Black Beauty
The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (the same antioxidant as in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. The deep red flesh is among the best-tasting of all tomatoes. Rich, smooth, and savory with earthy tones. Hangs well on the vine and stores very well. The flavor even improves with room-temperature storage. Some proclaim it as the BEST tomato they have ever eaten!
The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (the same antioxidant as in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. The deep red flesh is among the best-tasting of all tomatoes. Rich, smooth, and savory with earthy tones. Hangs well on the vine and stores very well. The flavor even improves with room-temperature storage. Some proclaim it as the BEST tomato they have ever eaten!
The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (the same antioxidant as in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. The deep red flesh is among the best-tasting of all tomatoes. Rich, smooth, and savory with earthy tones. Hangs well on the vine and stores very well. The flavor even improves with room-temperature storage. Some proclaim it as the BEST tomato they have ever eaten!